GETTING MY SPRINKLEZ STRAWBERRY CHEESECAKE PIE TO WORK

to the biscuit I want to know if I am able to beat my egg whites and include them once the flour for more lightness? thanks upfront on your reply When the cakes rise unevenly (even though using the molds that I like to recommend) It is really since the heating elements of your respective oven are usually not cooking evenly... :) See you quickly :)